Friday 6 June 2008

Titchwell Manor takes a place on Norfolk boutiques

We are really pleased to welcome Titchwell Manor to Norfolk boutique hotels. Titchwell Manor was built as a Victorian family farmhouse, Titchwell Manor is now one of those wonderful and rare hotels that manages to capture the period feeling of an older residence with stylish and contemporary luxury. The hotel has been family run for the past 20 years by owners Margaret and Ian Snaith with Eric their son as head chef and Mark Dobby as their manager. Always warm and welcoming, the hotel now has 27 bedrooms, 13 of which are built around a central courtyard herb garden, where the wonderful aromas Inspire the names of the rooms themselves. Other rooms in the main hotel have seaviews or are large rooms ideal for families. The kitchen uses the finest local seafood and shellfish as well as carefully Reared Norfolk Beef, Pork and Lamb from Houghton Hall Estate nearby. The restaurant has 2 AA rosettes for the fine modern dishes they serve. Norfolk’s beautiful beaches are a short walk away at Brancaster whilst The RSPB reserve at Titchwell attracts visitors from far and wide. Houghton Hall, Holkham Hall and Sandringham House are all within a short drive, with Burnham Market the popular Norfolk village nearby. Brancaster boasts a fine links Course at Royal West Norfolk Golf Club in addition to Hunstanton Golf Club just 10 minutes drive away.

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